Restaurant and Industrial Kitchen Floor Mats
(10 results)
Flexible Steel Floor Mat-A615
K Drain Floor Matting I-A662
Econo Drain Mat-A773
K Drain Floor Matting II-A663
Urinal Mat HD Absorbent with Grip Backing-A4767
Multi-Drain Reversible Floor Mat-A665
Comfort Flow Mat-A813
Honeycomb Floor Mat by Teknor Apex-A664
Restaurant and Industrial Kitchen Floor Mats Information
Wally and Floora Say:
Wally Says:
Floora, restaurant and industrial kitchen mats are more than just flooring—they’re essential tools for safety, cleanliness, and comfort in busy, high-traffic areas. From preventing slips to reducing fatigue, these mats are a must-have for any professional kitchen or food prep space. Here’s what to keep in mind when choosing the right mat for your needs:
Key Features to Consider:
- Slip-Resistance: Look for mats with textured or gripped surfaces to prevent accidents caused by spills or wet floors.
- Drainage Holes: Mats with perforations help liquids and debris flow through, keeping surfaces cleaner and reducing hazards.
- Anti-Fatigue Properties: Cushioned mats can ease the strain on feet and legs during long shifts, improving comfort and productivity.
- Durability: Made from heavy-duty rubber or PVC, these mats withstand high traffic and harsh kitchen environments.
- Easy Maintenance: Non-porous materials resist stains and are easy to clean, making them ideal for food prep areas.
Applications:
- Restaurant Kitchens: Keep chefs and staff safe and comfortable during long hours.
- Food Prep Areas: Ensure cleanliness and efficiency with mats that handle spills and debris.
- Industrial Kitchens: Withstand the demands of large-scale food production and high-traffic environments.
Buying Tip: For wet or greasy areas, choose mats with superior drainage and slip-resistant surfaces to minimize risks and maximize safety.
Floora Says:
Great points, Wally! But let’s not forget how to use and care for these mats to get the most out of them. A clean, properly maintained mat is key to keeping your kitchen safe and efficient.
Usage and Maintenance Tips:
- Placement: Position mats strategically in high-traffic areas, such as cooking stations, dishwashing areas, and entryways.
- Regular Cleaning: Wash mats daily with a hose or pressure washer to remove grease, food debris, and spills. Use a mild detergent for deep cleaning when needed.
- Rotate Mats: Extend their lifespan by rotating frequently used mats with backup options to distribute wear evenly.
- Inspect for Damage: Check for cracks or wear regularly and replace mats when necessary to maintain safety.
Buying Tip: For long shifts and high-traffic areas, prioritize anti-fatigue mats with beveled edges and drainage holes for maximum safety and comfort.